About Us
Menu
Seasonal Menu
Menu - See below for Carry Out Menu

Antipasti Freddi (Cold Starters)

Crostini Della Casa..……………..£4.95
(Pate served with toasted garlic bread)
Melone Con Prosciutto.. …………£5.50
(Fan melon and parma ham)
Cocktail Di Gamberetti..…………£4.75
(Prawn cocktail)
Salmone Affumicato…...………..£4.95
(Smoked salmon served with capers and lemon)
Antipasto Alla Toscana.………….£5.95
(Selection of Italian cold meat)
Frutti Di Mare....….……………..£4.95
(Seafood salad)
Tonno Con Fagioli……………….£4.95
(Tuna fish served with barlotti beans and onions in a vinaigarette dressing)
Melone Con Frutta..……………..£4.20
(Melon and fruit cocktail)


Antipasti Caldi (Hot Starters)

Spaghetti Bolognese.....…………£4.50
(Steak mince cooked in tomato sauce)
Spaghetti Napoli..……………….£3.95
(Tomato sauce and Italian herbs)
Crespelle Gia…...………………£4.50
(Crepes stuffed with chicken, spinach and ricotta cheese)
Funghi Trifolati...………………..£4.50
(Mushrooms pan-fried with parsley and garlic)
Funghi Ripieni.……….………….£4.95
(Stuffed mushrooms with ham, cheese and onions served with garlic mayonnaise)
Pasticcio Di Lasagne.……………£4.50
(Layers of pasta with bolognese and white sauce)
Linguine Al Salmone...…………..£4.95
(Noodles cooked in a cream, smoked salmon and Brandy sauce)


Zuppe (Soups)

Minestrone Toscano………………………….….£2.95
(Vegetable broth with pasta)
Zuppa Del Giorno……………………………….£2.95
(Soup of the day)



Carni Alla Griglia (Grilled Steaks)


Filletto Ai Ferri…………………£13.95
(Grilled fillet steak)
Bistecca Ai Ferri…………………………………£11.95
(Grilled sirloin steak)

Additional Sauce (per serving)..………..………£1.95
Funghetto (mushroom & cream)
Al Pepe (pepper & cream)
Mexicana (tomato, peppers & onion)


Specialita Della Casa (House Specialities)


Medaglioni Alla Crema..………………………£14.50
(Medallion of fillet steak sautéed in a mushroom, onion & cream sauce, flambéed with Brandy)
Beef Stroganoff……………………………….£13.95
(Strips of fillet steak cooked in onions, mushrooms, tomato and red wine, flambéed in Brandy &
served on a bed of rice)
Chatobrion Per Due……...…………………….£35.00
(Double fillet steak garnished with a selection of vegetables & potatoes, served in a
red wine and onion sauce (for two))
Tornados Rossini……………………………….£14.95
(Tender fillet steak nestled on garlic bread, topped with pate and drenched in a
madeira sauce)


Piatta di Vitello (Veal)

Scallopa Milanese...……………………………………..£13.95
(Veal dressed in breadcrumbs then pan fried, and served with a side order of spaghetti
bolognese)
Scaloppina Alla Crema..………………………………….£12.95
(Scallop of veal cooked in a cream, onion and mushroom sauce)
Involtini Alla Fiorentina.………………………………£12.95
(Veal rolled with ham and cheese served in a rich white wine sauce with garden peas )


Piatti Di Pollo (Chicken dishes)

Pollo Gia...……………………………………..£8.95
(Chicken cooked with cream, tomato & asparagus)
Pollo Milanese..………………………………….£12.95
(Chicken fried in breadcrumbs and served with a portion of spaghetti bolognese)
Pollo Alla Teresa.………………………………£8.50
(Chicken Theresa style - supreme of chicken stuffed with Italian meat & Provolone cheese)
Pollo Cacciatore..……………………………….£8.50
(Chicken cooked with mushrooms, onions, Italian herbs & tomato)
Pollo Al Sambuca……………………………….£8.95
(Chicken supreme filled with spinach, Ricotta cheese & pine nuts, deep fried in breadcrumbs &
served in a sambuca sauce)


Frutti Di Mare (Seafood)


Sogliola Fritti…………………….£6.95
(Sole fried in breadcrumbs)
Sogliola Alla Griglia……………….£7.95
(Grilled sole)
Calamari Alla Romana….………..£6.95
(Calamari fried in a light batter)
Calamari Alla Proviciale.………..£8.95
(Calamari cooked in a tomato sauce and served on a bed of rice)
Scampi Fritti..…………………..£11.95
(Scampi fried in a light batter and served with tartar sauce)
Scampi Al Pernod………………£13.95
(Scampi cooked in a cream and pernod sauce and served on a bed of rice)
Cozze Alla Mugnaia………………..£6.95
(Mussels cooked with garlic, onions, white wine and cream with a sprinkle of parsley)
Salmon Alla Princepessa…………………..£10.50
(Poached salmon cooked in a creamy white sauce and smothered with prawns)


Pasta

Linguine Al Salmone….…………..£8.95.
(Noodles cooked in a cream and smoked salmon sauce and flambéed with vodka)
Penne Cardinale...….……………..£7.50
(Penne cooked in a rich creamy tomato, onion and mixed pepper sauce)
Penne Arrabiata...….……………..£6.95
(Penne cooked in a spicy tomato sauce)
Pasticcio Di Lasagne……...……..£8.50
(Layers of pasta with bolognese and cheese sauce)
Spaghetti Carbonara..…………….£8.95.
(Spaghetti cooked in a creamy sauce with bacon, onions and Italian herbs)
Spaghetti Napoli...………………..£6.50
(Spaghetti cooked in a tomato sauce)
Crespelle Gia.…………………….£7.50
(Crepes rolled and stuffed with chicken, spinach and Ricotta cheese)
Risotto Al Funghetto..……..……..£7.95
(Rice cooked in a mushroom and cream sauce)
Spaghetti Marinara...………………..£9.95
(Spaghetti cooked with seafood and tomato sauce)
Spaghetti Bolognese….………….£7.95
(Spaghetti cooked with steak mince in a tomato sauce)


Side Orders

Insalata Mista (Mixed Salad)..……..……..£2.95
Pane All' Aglio (Garlic bread)..……..……..£2.50
Patatine Frite (French Fries)..……..……..£2.00
Vegetable e Patate Del Giorno (Vegetables & potatoes of the day)..……..……..£3.95
Garlic Bread and Cheese..……..……..£2.95


Dolci


We have a wide selection of sweets available


Carry Out Menu

Pasta to Go..……………..£3.99
(Choice of Penne Pasta or Spaghetti)
(Choice of Napoli, Bolognese or Arrabiata Sauce)
Lasagne.. …………£4.50
Macaroni Cheese..…………£3.99
Spaghetti Carbonara..…………£4.99
Garlic Bread..…………£1.50
Chips..…………£1.50
10inch Margarita Pizza..…………£3.99
Minestrone or Soup of the Day..…………£1.50
Tuna or Cheese Salad..…………£3.99
Mixed Salad..…………£2.00

 

We accept all major credit cards except American Express

 
Seasonal Menu

17 King Street, Glasgow Tel/Fax: 0141 552 7411
trattoriagia@btconnect.com